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    2021-3-24 · Sodium Erythorbate, C6H7NaO6, is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and …

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    Sodium Erythorbate. Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.. It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it …

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    2020-4-26 · Sodium Erythorbate CAS6381-77-7 Is an important Food Additive antioxidant in the food industry ,it can helps improve flovor stability and prevents the formation of carcinogenic nitrosamines.

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    2021-3-24 · Sodium Erythorbate, C6H7NaO6, is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and …

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    2021-3-24 · Sodium Erythorbate, C6H7NaO6, is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and …

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    Sodium Erythorbate, CAS# 6381-77-7, is the sodium salt of Erythorbic Acid, available as White or a slightly yellow crystalline pellet or powder.Sodium Erythorbate can keep both color and taste of food fresh without adding acidic taste; it's widely used as antioxidant (with E number E316) in processed food.

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    Sodium Erythorbate. Sodium erythorbate is white or piggybacked yellow crystalline powder or granules. White or piggyback yellow crystalline powder or granules. Odorless, slightly salty, decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state.

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    2021-3-24 · Sodium Erythorbate, C6H7NaO6, is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and …

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    Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.. It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism.

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    Sodium Erythorbate CAS No.: 6381-77-7 Molecular formula: C6H7NaO6 Molecular weight : 198.12 Descriptions : White, odorless, crystalline powder or granules Assay : 98.0%-100.5% Specific rotation [α]25D : +95.5~+98.0 PH value : 5.5 - 8.0 Heavy metals (Pb) : 10ppm max Lead : 5ppm max

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    Sodium Erythorbate Product Name: Sodium Erythorbate CAS NO.: 6381-77-7 INS NO.: 316 Molecular Formula: C6H7NaO6? H2O Molecular Weight: 216.13 Item Specification FCC IV/E316 Identification White and odorless crystals Ass...

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    Sodium Erythorbate. Item #: SO330. CAS No: [6381-77-7] M.Wt: 216.12. M.Fm: C 6 H 7 NaO 6 .H 2 O. Description: White, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 ml of water.

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    Home » Products » FOOD » Antioxidants. Antioxidants. FOOD. Thickeners; Antioxidants; Sweeteners; ... CAS No. 6381-77-7 Min. Order 500KG Kojic Acid E No ... Sodium Ascorbate E No. E301 CAS No. 134-03-2 Min. Order 1000KG Sodium Erythorbate E No. E 316 CAS No. 6381-77-7 Min. Order 500KG Silicon Dioxide E No. E 551 ...

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    Storage Condition: Keep in cool, dry, dark conditions, in sealed containers Package: 25kg net weight carton or fiber drum,inner with double PE bags Application: Sodium Erythorbate is a kind of antioxidants, which acts as preservatives by inhibiting the effects of oxygen on food, Widely used in meat, fish, vegetables, fruit, wine, beverage and canned food antioxidant fresh-keeping.

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  • What is Sodium Erythorbate (E316) in Food and Why

    What’re the Application of Sodium Erythorbate? Food Processed Meat. The cured meats in the human diet have a history of thousands of years. Sodium erythorbate is used primarily to bring out a nice red color in sausage, ham, bacon and other cured meat products or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.

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    2021-3-1 · Sodium Erythorbate?is important antioxide in food industry,which? can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in

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    Sodium Erythorbate Product Name: Sodium Erythorbate CAS NO.: 6381-77-7 INS NO.: 316 Molecular Formula: C6H7NaO6? H2O Molecular Weight: 216.13 Item Specification FCC IV/E316 Identification White and odorless crystals Ass...

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    抗酸化剤食品添加物e316エリソルベートd-イソコルビン酸ナトリウム , Find Complete Details about 抗酸化剤食品添加物e316エリソルベートd-イソコルビン酸ナトリウム,エリソルビン酸ナトリウムd- Isoascorbate、 エリソルビン酸ナトリウム、 エリソルビン酸ナトリウム塩 from Antioxidants Supplier or Manufacturer-Anhui ...

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