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High activity Enzyme Glucose Oxidase powder for food additives

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  • glucose oxidase powder, glucose oxidase powder Suppliers ...

    High activity Enzyme Glucose Oxidase powder for food additives. US 20.00-40.00 Kilogram. 1.0 Kilograms (Min. Order) CN Shanghai Huirui Chemical Technology Co., Ltd. 7 YRS. 90.0%. 4.6 (58) Contact Supplier. 1/6. Best Quality Food Grade Additives Glucose Oxidase/GOD Powder. US 25.00-55.00 Kilogram. 2.0 Kilograms (Min. Order) CN Shaanxi ...

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  • glucose oxidase enzyme, glucose oxidase enzyme Suppliers ...

    Glucose oxidase (GOx) with high enzyme activity at low temperature (4°C) is potentially useful for food preservation, especially for aquatic products preservation. A cold-active GOx with approximately 83% similarity to known protein sequences, was isolated from Penicillium sp. MX3343 and expressed in Pichia pastoris X33. Through high cell density fermentation, the yield of recombinant enzyme …

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  • A New Cold-Active Glucose Oxidase From Penicillium: High ...

    China Enzyme For Powder, China Enzyme For Powder Suppliers and Manufacturers Directory - Source a Large Selection of Enzyme For Powder Products at chymosin enzyme,bromelain enzyme,alcalase enzyme from China hotelpentagone.com

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  • China Enzyme For Powder, China Enzyme For Powder ...

    China Food Enzyme Preparations catalog of Yellow Powder Healthy Food Addictive Glucose Oxidase, Food Grade Alpha Amylase Fam for Baking/Alcohol /Brewing provided by China manufacturer - Zhengzhou Qiangjin Science and Technology Trading Co., Ltd., page1.

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  • Food Enzyme Preparations - Zhengzhou Qiangjin Science

    Glucose oxidase (GOx) with high enzyme activity at low temperature (4°C) is potentially useful for food preservation, especially for aquatic products preservation.

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  • A New Cold-Active Glucose Oxidase From Penicillium: High ...

    Neutral Protease Powder Enzyme Serrapeptase Powder Serrapeptase Powder is a non-mammalian animal origin free metallo, neutral protease. ... OEM Manufacturer Supply High Activity Glucose Oxidase Enzyme FOB Price: 58 - 70 kg Min. Order: ... CAS 9001-62-1 Supplement Enzyme Lipase for Food Additives Introduction Products name:Enzyme Lipase ...

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  • Food Enzyme Preparations - China Chemical, Wheat Gluten ...

    China Food Enzyme Preparations, Feed Additives, Biochemical, offered by China manufacturer & supplier -Sunson Industry Group Co., Ltd., page1 ... Food grade enzyme glucose oxidase for flour and baking additive SBE-01Go ... Food Grade Powder Fiber Cellulase Enzyme Fermentation for Hydrolyzing Ligin PRODUCT DESCRIPTION Cellulase (CEL-01) is ...

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  • Food Enzyme Preparations, Feed Additives from China ...

    This review mainly focuses on the use of glucose oxidase in the production of d-gluconic acid, which is a reactant of undoubtable interest in different industrial areas. The enzyme has been used in numerous instances as a model reaction to study the problems of oxygen supply in bioreactors. One of the main t

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  • Enzyme production of d-gluconic acid and glucose oxidase ...

    2021-3-5 · The reaction mechanism for enzyme mimetic activity of PtO 2 2.4.1. The mechanism of oxidase-like activity. To verify the oxidase-like activity of PtO 2 nanoparticles, 1 mL PtO 2 and 0.2 mL TMB were added into 20 mL acetate buffer solution (0.1 M, pH = 4.0); the reaction was proceeded under N 2 protection or air condition. The absorption spectra ...

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  • A New Cold-Active Glucose Oxidase From Penicillium: High ...

    Glucose oxidase (GOx) with high enzyme activity at low temperature (4°C) is potentially useful for food preservation, especially for aquatic products preservation. A cold-active GOx with approximately 83% similarity to known protein sequences, was isolated from Penicillium sp. MX3343 and expressed in Pichia pastoris X33. Through high cell density fermentation, the yield of recombinant enzyme …

    Get Price
  • GLUCOSE OXIDASE FEED GRADE - API,Pharma

    2021-3-19 · Glucose oxidase(GOD) is the functional enzyme which can consume the oxygen in intestinal canal,creating anaerobic environment and promoting the probiotics growth and restrain the harmful bacterial growth.It can produce tiny amount of hydrogen peroxide for bacteriostasis and sterilize and produce gluconic acidto improve the acidity environment thus enhancing the digestive enzymes activity.

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  • Enzyme production of d-gluconic acid and glucose oxidase ...

    This review mainly focuses on the use of glucose oxidase in the production of d-gluconic acid, which is a reactant of undoubtable interest in different industrial areas. The enzyme has been used in numerous instances as a model reaction to study the problems of oxygen supply in bioreactors. One of the main t

    Get Price
  • Glucose oxidase: natural occurrence, function, properties ...

    2008-4-1 · Glucose oxidase is a naturally produced enzyme by some fungi and insects as listed in Table 2. As one would expect, its natural function is closely related to its catalytic activity (Eqs. 1 – 3 ). The main function of GOX is to act as anti-bacterial and anti-fungal agent through the production of hydrogen peroxide.

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  • Glucose oxidase — An overview - ScienceDirect

    2009-7-1 · Glucose oxidase (β-d-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as an electron acceptor with simultaneous production of hydrogen peroxide.Microbial glucose oxidase is currently receiving much attention due to its wide applications in chemical, pharmaceutical, food, beverage, clinical …

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  • Gluten strengthening enzymes glucose oxidase for various ...

    *Definition of Unit: 1 unit of Glucose Oxidase equals to the amount of enzyme, which hydrolyzes 1μmol β-D-glucose to D-gluconic acid and peroxide in 1 min at 30℃ and pH6.0. ** Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. APPLICATION RECOMMENDATION

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  • Glucose oxidase for oxygen removal in food antibiotics ...

    Food industry: used in baking industry for flour correction, dough strengthening, and whitening; it can also be used for oxygen depletion when oxidation is a problem; Medical applications: Quantification of blood glucose with oxygen electrode. Feed: …

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  • Invertase Enzyme For Sale – enzymes.bio

    Invertase Powder Description. Invertase Enzyme (CAS Number: 9001-57-4) SF106 is derived through extraction and refinement from the Saccharomyces cerevisiae strain. It can completely decompose sucrose into fructose and glucose with characteristics of high purity and specificity. It is widely used in food processing and the alcohol industry.

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  • Studies on the effect of glucose oxidase in bread making

    The addition of glucose oxidase at 10 mg/kg was able to significantly (P < 0.05) reduce dough syruping and maintain the strength of the dough. Addition of glucose oxidase at …

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  • Microbial production of enzymes used in food applications ...

    2013-1-1 · Glucose oxidase (EC1.1.3.4) Glucose oxidase (GOx) is used in many food applications as an oxygen scavenger (glucose + oxygen is converted in gluconolactone + hydrogen peroxide). As long as glucose is available, the enzyme will help to maintain a low oxygen level in the food product, thus reducing microbial growth and subsequently shelf life of ...

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  • Enzyme production of d-gluconic acid and glucose oxidase ...

    This review mainly focuses on the use of glucose oxidase in the production of d-gluconic acid, which is a reactant of undoubtable interest in different industrial areas. The enzyme has been used in numerous instances as a model reaction to study the problems of oxygen supply in bioreactors. One of the main t

    Get Price
  • Gluten strengthening enzymes glucose oxidase for various ...

    *Definition of Unit: 1 unit of Glucose Oxidase equals to the amount of enzyme, which hydrolyzes 1μmol β-D-glucose to D-gluconic acid and peroxide in 1 min at 30℃ and pH6.0. ** Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. APPLICATION RECOMMENDATION

    Get Price
  • Food Enzyme Preparations, Feed Additives from China ...

    China Food Enzyme Preparations, Feed Additives, Biochemical, offered by China manufacturer & supplier -Sunson Industry Group Co., Ltd., page1

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  • Glucose oxidase for oxygen removal in food antibiotics ...

    Food industry: used in baking industry for flour correction, dough strengthening, and whitening; it can also be used for oxygen depletion when oxidation is a problem; Medical applications: Quantification of blood glucose with oxygen electrode. Feed: …

    Get Price
  • Glucose oxidase — An overview - ScienceDirect

    2009-7-1 · Glucose oxidase (β-d-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as an electron acceptor with simultaneous production of hydrogen peroxide.Microbial glucose oxidase is currently receiving much attention due to its wide applications in chemical, pharmaceutical, food, beverage, clinical …

    Get Price
  • Sichuan Habio Bioengineering Co., Ltd. - Phytase, Lipase

    Sichuan Habio Bioengineering Co., Ltd., Experts in Manufacturing and Exporting Phytase, Lipase and 482 more Products. A Verified CN Gold Supplier on hotelpentagone.com.

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  • Microbial production of enzymes used in food applications ...

    2013-1-1 · Glucose oxidase (EC1.1.3.4) Glucose oxidase (GOx) is used in many food applications as an oxygen scavenger (glucose + oxygen is converted in gluconolactone + hydrogen peroxide). As long as glucose is available, the enzyme will help to maintain a low oxygen level in the food product, thus reducing microbial growth and subsequently shelf life of ...

    Get Price
  • Effective production of lactosucrose using β ...

    The activity of glucose oxidase was measured according to the DNSA method (Wang, Zhu, & Zhou, 2011). 1 ml of β‐ d ‐glucose solution (1 mg/ml), 0.1 g glucose oxidase (28,000 U/g), and 3 ml of acetic buffer (pH 6.0) were added and incubated at 30°C for 30 min under a gentle shaking. The reaction was stopped by boiling for 10 min.

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  • Invertase Enzyme For Sale – enzymes.bio

    This product could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc. Food Industry: 100g sucrose (dry)/0.03-0.05g Invertase powder, the optimum dosage to …

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  • Digestive Food Enzymes For Poultry – enzymes.bio

    2021-3-31 · Xylanase Enzyme; Glucose Oxidase; Fungal Alpha Amylase Enzyme; Lipase Enzyme; Maltogenic Amylase Enzyme; Protease Enzyme BHP-50; Enzymes for Starch and NSP Processing Menu Toggle. Thermostable Acid Alpha-Amylase AHA-400; Thermostable Alpha-Amylase AHA-100T; Thermostable Alpha-Amylase AHA-200T; Glucoamylase Enzyme GA-150; Glucoamylase Enzyme …

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  • Sugar Industry Enzyme, Alpha galactosidase, View Alpha ...

    High activity in the condition of pH3.5~6,37°C. Higher purity. Employing the production strain of leading position in international and standard process to ensure product quality. Higher activity . Using galactosidase gene with high specific activity and advanced liquid submerged fermentation to ensure high activity of product.

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  • Glucose oxidase — An overview - ScienceDirect

    2009-7-1 · Glucose oxidase (β-d-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as an electron acceptor with simultaneous production of hydrogen peroxide.Microbial glucose oxidase is currently receiving much attention due to its wide applications in chemical, pharmaceutical, food, beverage, clinical …

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  • (PDF) Glucose oxidase — An overview | Mahesh Bule ...

    Biotechnology Advances 27 (2009) 489–501 Contents lists available at ScienceDirect Biotechnology Advances j o u r n a l h o m e p a g e : w w w. e l s ev i e r. c o m l o c a t e b i o t e c h a d v Research review paper Glucose oxidase — An overview Sandip B. Bankar, Mahesh V. Bule, Rekha S. Singhal, Laxmi Ananthanarayan ⁎ Food Engineering and Technology Department, …

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  • Food Additives Manufacturers, Suppliers, Factory - Food ...

    2021-2-4 · CAS NO.9001-37-0;Glucose Oxidase CAS No. 9001-37-0 Appearance:White to light browm powder,the colour may vary from batch to batch. Standard emzyme activity…

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  • Food Grade Baking Phospholipase Enzyme Of Lipase For

    Food Grade Baking Phospholipase Enzyme Of Lipase For Flour , Find Complete Details about Food Grade Baking Phospholipase Enzyme Of Lipase For Flour,Food Additive,Baking Enzyme,Lipase Powder from Food Additives Supplier or Manufacturer-Sunson Industry Group Co., Ltd.

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  • Wheat Dehydrin DHN-5 Exerts a Heat-Protective Effect on ...

    2018-11-8 · Wheat Dehydrin DHN-5 Exerts a Heat-Protective Effect on -Glucosidase and Glucose Oxidase Activities Faic¸alBRINI,1 Walid SAIBI,2 Imen AMARA,1 Ali GARGOURI,2 Khaled MASMOUDI,1 and Moez HANIN1;y 1Plant Molecular Genetics Laboratory, Centre of Biotechnology of Sfax (CBS), B.P011770, 3018-Sfax, Tunisia 2Molecular Genetics of Eukaryotes Laboratory, Centre of …

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  • Isolation and purification of Glucose Oxidase from ...

    Isolation of glucose Oxidase from Aspergillus niger. Media used to grow this specie was again PDA used at 4-60 C temperature and was sub-cultured after a time period of every 20 days. Pre-culture of A.niger was obtained by growing its spores in Erlenmeyer flask containing suitable media of about 50 ml for maximum GOD production the solution was optimized using BSM (basil salt medium).

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  • US2926122A - Method of preparing glucose oxidase -

    US2926122A US716896A US71689658A US2926122A US 2926122 A US2926122 A US 2926122A US 716896 A US716896 A US 716896A US 71689658 A US71689658 A US 71689658A US 2926122 A US2926122 A US 2926122A Authority US United States Prior art keywords glucose oxidase alcohol precipitate units enzyme Prior art date 1958-02-24 Legal status (The legal status …

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  • Hunan Hong Ying Biotech Co., Ltd. ,Additives ,China

    Hunan NHY bioengineering Co.,LTD was found in 1978 year,The main enzyme products are 'Meihua'and'Hongying' brand with the products of Glucoamylase,Low-temperature-amylase,Heat stable a-amylase,b-amylase,b-glucanase,cellulase,xylanase,single and compound feed enzyme ect.Hongyingxiang has joined the front ranks of enzyme production capacity and ...

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  • A Novel Amperometric Glutamate Biosensor Based on ...

    2017-8-25 · (including glutamate) in food production. Modified graphite electrodes with stabilizing additives were used to provide stable function of the biosensor at long-term sto-rage [15]. In most studies on the development of gluta-mate biosensors, the enzyme L-glutamate oxidase of different origin is used [16–18]. The enzymes glutamate

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  • China High Quality Glucose Factory, Suppliers and ...

    2021-4-2 · Factory Supply Food Grade Glucose Oxidase Introduction: Product Name: Glucose Oxidase CAS NO.: 9012-54-8 Appearance : Powder Colour: Yellowish Enzyme activity: 2000U/G Glucose oxidase the system name for the β-D-glucose oxidoreductase .

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  • Food Additives Manufacturers, Suppliers, Factory - Food ...

    2021-2-4 · CAS NO.9001-37-0;Glucose Oxidase CAS No. 9001-37-0 Appearance:White to light browm powder,the colour may vary from batch to batch. Standard emzyme activity…

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  • EFFECT OF THE ADDITION OF MIXTURES OF GLUCOSE

    2018-11-12 · According to the 1996 Sigma Catalogue the enzyme units were defined as fol-lows: A glucose oxidase unit is defined as the quantity of enzyme that will oxidise 1.0 mmol of b-D-glucose to D-gluconolactone and H 2 O 2 per min, at pH 5.1 and 35ºC. A xyla-nase unit is defined as the quantity of xylanase that will liberate 1 mmol of reducing sugar

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  • Wheat Dehydrin DHN-5 Exerts a Heat-Protective Effect on ...

    2018-11-8 · Wheat Dehydrin DHN-5 Exerts a Heat-Protective Effect on -Glucosidase and Glucose Oxidase Activities Faic¸alBRINI,1 Walid SAIBI,2 Imen AMARA,1 Ali GARGOURI,2 Khaled MASMOUDI,1 and Moez HANIN1;y 1Plant Molecular Genetics Laboratory, Centre of Biotechnology of Sfax (CBS), B.P011770, 3018-Sfax, Tunisia 2Molecular Genetics of Eukaryotes Laboratory, Centre of …

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  • Enzyme Probes | Thermo Fisher Scientific - JP

    It is important to choose a glucose oxidase with low catalase activity, though, because catalase destroys the hydrogen peroxide end product in the reaction. β-galactosidase NaCl is an activator and Mg 2+ is a cofactor of this enzyme, and the optimum pH for β-galactosidase is 7.0-7.5.

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  • Hunan Hong Ying Biotech Co., Ltd. ,Additives ,China

    Hunan NHY bioengineering Co.,LTD was found in 1978 year,The main enzyme products are 'Meihua'and'Hongying' brand with the products of Glucoamylase,Low-temperature-amylase,Heat stable a-amylase,b-amylase,b-glucanase,cellulase,xylanase,single and compound feed enzyme ect.Hongyingxiang has joined the front ranks of enzyme production capacity and ...

    Get Price
  • Enzymes Keep the Process Moving - IFT.org

    2018-3-1 · Enzyme Development Corp. is the only producer of papain in the Western Hemisphere, says Barsa. The company offers four different papain brands. Enzeco Purified Papain is a high activity powder while Panol is a standardized lower activity powder that is ideal for applications like meat tenderizing. Liquipanol is a liquid papain.

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  • Effects of enzymes to improve sensory quality of frozen ...

    2017-12-2 · Baking quality of frozen dough is negatively affected by dough weakening and by a reduction in both yeast viability and activity during freezing and frozen storage. The objective of this study was to investigate effects of different enzymes, such as α-amylase, xylanase, celluase, glucose oxidase, and lipase on the texture and sensory quality of bread after frozen storage, as …

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  • Enzymes Used In Baking Industry In Detail | Infinita Biotech

    Baking comprises the use of enzymes from three sources: the endogenous enzymes in flour, enzymes associated with the metabolic activity of the dominant microorganisms and exogenous enzymes which are added in the dough. The supplementation of flour and dough with enzyme improvers is a usual practice for flour standardisation and also as baking aids.

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  • FOOD ADDITIVES - SlideShare

    FOOD ADDITIVES Food additives is a substances that use in preparation, packing and storing for giving colour, density and strength to food. 3. Rules Of Using Food Additives 1.Given substances are allowed in the country’s legal regulations additives used the production of food. 2.Additives is permitted according to predetermined criteria of ...

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